I have come up with some strange concoctions in my day – just read back through the blog to find some… but I think I have topped them all. Everyone loves Kraft Macaroni and Cheese – but I found a way to improve it! I have often imbued this dish with additional flavor – from adding meats as mundane as hamburger and chicken to the more exotic – tuna, etc. I have even added barbeque sauce to it in an ill-fated attempt to spice things up. They were all just stepping stones to the greatness of my latest creation.
Sour Cream and Cheddar Macaroni & Cheese. That’s right, I added about two cups of Ruffle’s Sour Cream and Onion potato chips – crushed to a fine blend to the completed Mac&Cheese to get a great tasting side dish. No difficult recipe to remember, nothing too dramatic – but darn tasty. Give it a try – if you crush up the chips fine enough, your guests won’t have a clue – but will be asking for the recipe.
You are getting a cookbook for Christmas